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680 recipes across 18 cuisines, and growing.
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Page 1 / 29
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
♡
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French
· Starches
Cheese Potato Gratin
140 min
♡
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Korean
· Vegetables
Broccoli Salad
30 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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French
· Vegetables
Caramelized Onions
30 min
♡
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
♡
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Korean
· Vegetables
Kimchi Made with Love
♡
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Indian
· Vegetables
Instant Mirch Ka Achaar (Punjabi Green Chilli Pickle)
30 min
♡
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
♡
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French
· Starches
Creamy Cheesy Mashed Potato au Gratin
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
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Japanese
· Seafood
Chikuwa with Bonito Flakes and Cheese
40 min
♡
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Chinese
· Vegetables
Oyster Mushroom Stir-Fry with Scallion Sauce
15 min
♡
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Indian
· Sweets & drinks
Sanjyot Kheer's Secret 21-Spice Magic Garam Masala
45 min
♡
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Japanese
· Vegetables
Japanese Potato Salad
45 min
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Caribbean
· Vegetables
Steamed Calaloo (Jamaican Style)
15 min
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French
· Egg & tofu
Egg Salad Recipe: The Complete Guide
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Japanese
· Egg & tofu
Pickled Deep-Fried Tofu (Atsuage Nanban-zuke)
105 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
♡
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German
· Vegetables
Traditional Carrot Salad
15 min
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Indian
· Vegetables
Mushroom Pepper Fry
♡
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
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