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692 recipes across 18 cuisines, and growing.
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French
· Sauces & condiments
Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
60 min
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Korean
· Egg & tofu
Chives and Tofu Rice Condiment
135 min
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Korean
· Vegetables
Korean Pickled Garlic (Tongmaneul Jangajji)
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Chinese
· Seafood
Homemade Flounder Powder (Dried Fish Seasoning)
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Korean
· Seafood
Spicy Cod Fillet Braised Dish (Daegusal-jorim)
40 min
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French
· Starches
Sautéed Potatoes with Mushrooms, Olives and Tarragon
40 min
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Mexican
· Seafood
Quick & Easy Mexican Tuna Salad (Ensalada de Atún)
20 min
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Chinese
· Vegetables
Blistered Peppers
15 min
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Korean
· Starches
Mixed-Texture Steamed Potato Cake
40 min
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French
· Starches
Perfect Crispy French Fries
200 min
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Korean
· Egg & tofu
Broccoli with Tofu (Dubu-muchim)
20 min
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Italian
· Meat
Bacon White Sauce Cabbage
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Thai
· Vegetables
Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)
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Indian
· Sauces & condiments
Onion Masala (Side Dish for Poori & Chapathi)
25 min
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Indian
· Soups & stews
Capsicum Gravy | Quick 10-Minute Curry
10 min
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American
· Bread & bakery
Easy Garlic Bread
12 min
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Indian
· Soups & stews
Curry Leaves Pickle (Karupillai Thokku)
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Korean
· Seafood
Dried Shredded Pollock Seasoned with Gochujang
20 min
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Korean
· Vegetables
Seasoned Perilla Leaves
30 min
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American
· Vegetables
7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots
15 min
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Japanese
· Starches
Japanese-Style Potato Salad
20 min
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Filipino
· Vegetables
Lazy Potato Salad
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Indian
· Sauces & condiments
Palak Keerai Thokku (Spinach Chutney)
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Indian
· Sauces & condiments
Instant Roasted Capsicum & Tomato Chutney
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