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689 recipes across 18 cuisines, and growing.
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Korean
· Seafood
Fermented Pollock Roe (Myeongnanjeot)
♡
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Japanese
· Vegetables
Spicy Pickled Cucumbers
50 min
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Australian
· Vegetables
Honey Mustard Glazed Carrots
50 min
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French
· Sauces & condiments
Foolproof Hollandaise Sauce
5 min
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Indian
· Vegetables
Ivy Gourd Masala Fry
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American
· Starches
Easy Air Fryer Potato Wedges
54 min
♡
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
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Korean
· Starches
Crunchy Sweet Potato Chips
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
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Filipino
· Egg & tofu
Chayote and Eggs Stir Fry
30 min
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French
· Starches
Classic French White Wine Potato Salad
50 min
♡
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Mediterranean
· Vegetables
Italian Salad
15 min
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
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German
· Vegetables
Grandma's Classic Cucumber Salad
15 min
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British
· Starches
Traditional Roast Potatoes
57 min
♡
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Mexican
· Starches
Authentic Mexican Rice
70 min
♡
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Mediterranean
· Starches
Traditional Lebanese Rice with Beef Stuffing
75 min
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Italian
· Vegetables
Homemade Italian Dressing
15 min
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German
· Starches
Grandma's Original Duchess Potatoes (Herzogin Kartoffeln)
45 min
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Italian
· Noodles & pasta
Italian Pasta Salad
20 min
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German
· Vegetables
Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon
♡
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Mediterranean
· Sauces & condiments
Greek Tomato & Red Pepper Sauce
50 min
♡
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French
· Meat
Pancetta and Truffle Cream Sauce (French Steak Sauce)
45 min
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