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698 recipes across 18 cuisines, and growing.
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American
· Vegetables
The Best Sweet Potato Casserole
150 min
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Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
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Chinese
· Sauces & condiments
Low Effort Sweet and Sour Sauce
15 min
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Korean
· Seafood
Spicy Raw Crab (Yangnyeom-gejang)
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Indian
· Egg & tofu
Amritsari Paneer Bhurji | Dhaba Style Recipe
15 min
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Mexican
· Starches
Quick Macaroni and Mayo
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Italian
· Seafood
Italian Potato and Tuna Salad
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Mexican
· Sauces & condiments
Four Recipes with Chile Piquín & Chiltepín: Powder, Oil, and Two Salsas
30 min
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Italian
· Vegetables
Peas and Pancetta
25 min
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Thai
· Meat
Homemade Salted Duck Eggs
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Korean
· Vegetables
Vegetarian Kimchi
150 min
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Japanese
· Sweets & drinks
Homemade Shiitake Mushroom Tamari
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Korean
· Egg & tofu
Microwave Lettuce and Tofu Salad
15 min
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Italian
· Vegetables
Peperonata
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
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French
· Sauces & condiments
Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
60 min
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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Chinese
· Sweets & drinks
Very Good Homemade Chili Crisp
90 min
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
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