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240 recipes across 18 cuisines, and growing.
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Italian
· Bread & bakery
Easy Focaccia Bread (No Knead, One Bowl)
255 min
♡
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Italian
· Bread & bakery
The Next Level Neapolitan Pizza Dough
♡
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Indian
· Bread & bakery
Traditional Konkan Taushe Bhakri (Cucumber Flavoured Flatbread)
40 min
♡
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Japanese
· Starches
Chicken and Mixed Vegetables Sticky Rice (Tori Gomoku Okowa)
100 min
♡
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Japanese
· Starches
Japanese Sweet Potato Rice
45 min
♡
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Indian
· Starches
Idiyappam (String Hoppers)
25 min
♡
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Singaporean-Malaysian
· Starches
Nasi Minyak | The Wedding Rice
40 min
♡
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Japanese
· Starches
Corn Rice Cooked in Rice Cooker
40 min
♡
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Indian
· Starches
Coriander Pongal
45 min
♡
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Taiwanese
· Noodles & pasta
Sizzling Oil Taiwanese Cold Noodles: The 3-Step Oil-Pour Secret
20 min
♡
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American
· Bread & bakery
Easy White Bread Recipe | So Soft!
135 min
♡
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Korean
· Starches
Kimchi & Bacon One-Pot Rice
65 min
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Japanese
· Starches
Salmon & Mushroom Takikomi Gohan
♡
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Korean
· Bread & bakery
Sulppang (Makgeolli Steamed Bread)
♡
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Italian
· Starches
Homemade Grano Cotto - Cooked Wheat Berries for Pastiera
240 min
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Mexican
· Bread & bakery
Perfectly Soft Flour Tortillas with Heavy Cream
45 min
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Mediterranean
· Starches
Riz Bedfeen - Rice with Meat and Garbanzo Beans
150 min
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Indian
· Bread & bakery
5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)
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Japanese
· Noodles & pasta
Japanese Fried Noodles Wrapped in Egg (Omu-Yakisoba)
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Thai
· Starches
Thai Chicken and Rice (Commercial Recipe)
120 min
♡
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Indian
· Sauces & condiments
Easy Pressure Cooker Ragi Kali with Onion Chutney
30 min
♡
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Japanese
· Starches
Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)
5 min
♡
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Chinese
· Starches
Rice Cooker Mui Choy Pork Rice
♡
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Taiwanese
· Starches
Japanese-style Shrimp Rice: The Secret of Shrimp Shell Broth
40 min
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