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240 recipes across 18 cuisines, and growing.
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Korean
· Starches
Korean Ground Beef One-Pot Rice (Sotbap)
55 min
♡
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Japanese
· Starches
Japanese Corn Rice
♡
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Italian
· Bread & bakery
Easy Sourdough Pizza Crust
600 min
♡
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Japanese
· Starches
Bamboo Shoot Rice
♡
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Taiwanese
· Bread & bakery
Brown Sugar Steamed Buns
150 min
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Taiwanese
· Starches
Savory Rice Porridge with Long Beans
30 min
♡
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Mexican
· Bread & bakery
30-Minute Flour Tortillas
30 min
♡
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Indian
· Starches
Idiyappam (String Hoppers)
25 min
♡
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Mexican
· Starches
Atole de Café con Chocolate
20 min
♡
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Korean
· Starches
Eggshell Rice (Gyeran-kkeopjilbap)
20 min
♡
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American
· Sweets & drinks
Perfect English Muffins
140 min
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Japanese
· Noodles & pasta
Napolitan Spaghetti (Japanese-style Tomato Pasta)
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Mexican
· Bread & bakery
Salsa Verde Flour Tortillas
75 min
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Indian
· Bread & bakery
Soft & Silky Reshmi Roti - Melt-in-Mouth Spicy Paratha
20 min
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Mediterranean
· Starches
Riz Bedfeen - Rice with Meat and Garbanzo Beans
150 min
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Taiwanese
· Starches
Taiwanese Veggie Rice Dumpling
50 min
♡
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American
· Bread & bakery
Air Fryer French Toast
20 min
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American
· Bread & bakery
Authentic New York Style Bagels
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Japanese
· Noodles & pasta
Sesame Pork Cold Somen Noodles
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
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Filipino
· Starches
Filipino Fried Rice Breakfast
15 min
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Korean
· Noodles & pasta
Putting It to the Test: Vietnamese vs Japanese Ways to Cook Shin Ramyun
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Indian
· Starches
Cucumber Neer Dosa
300 min
♡
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Singaporean-Malaysian
· Starches
Nasi Minyak | The Wedding Rice
40 min
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