Recipe Library

Zucchini and Cheese Wrap with Tuna Filling

Asparagus and Scallops Stir-Fry

Cantonese-Style Steamed Salmon

Fish Stir-Fry in Soybean Sauce

Crispy Shioyaki Salmon Teishoku

Baked Salmon with Tomatoes & Olives

Crispy Fried Squid with Tamarind Glaze

Wok-fried Prawns with Ginger & Spring Onion

Korean Style Seasoned Fresh Oysters (Gul-muchim)

Stir-fried Squid with Chinese Chives

Shrimp Pancake

Indian Fish Curry (Meen Kulambu)

Ginisang Pusit (Squid Stir Fry in Oyster Sauce)

Singapore-Style Chilli Prawns

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Shrimp with Peas and Corn

Saba no Nanbanzuke (Marinated Mackerel)

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Braised Fish in Clay Pot

Sautéed Zucchini and Shrimp

Seafood Boil with Amazing Sauce

Sake-Steamed Clams

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Fresh Seafood and Napa Cabbage Braise