Recipe Library

Escabeche

Seabass with Tamarind Gravy

Boiled Giant Pacific Octopus (Sashimi)

Pan-Seared Gilt-Head Bream Fillet with Braised Potato and Tomato Vegetables

Sun-Dried Boneless Tilapia Jerky – Commercial Recipe, Crispy Outside Tender Inside, Keeps for Years

Crunchy Squid Threads

Spicy Fermented Squid Side Dish (Ojingeo-jeot)

Garlic Pan-Seared Seafood

Bangus Bicol Express

Salmon Oreganata

Grilled Seafood Salad

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Sautéed Shrimp with Garlic and Lemon

Singapore-Style Chilli Prawns

Shrimp Scampi

Barbecued Seafood Platter

Taiwanese-Style Pork & Cabbage Egg Wrap

Sardine Roll (Makcik Kantin Style)

Easy Shrimp Ceviche

Sardine Tostadas

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Miso Maple Glazed Salmon

Juicy Air-Fried Salmon with Crispy Potatoes