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Recipe Library

77 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

All 🍞 Bread & bakery 🥚 Egg & tofu 🥩 Meat 🍜 Noodles & pasta 🥫 Sauces & condiments 🐟 Seafood 🥣 Soups & stews 🍚 Starches 🍰 Sweets & drinks 🥬 Vegetables

All Under 20 min High-protein Low-cal Low-carb Vegan

77 recipes

Indian · Vegetables

Air Fryer Karela Chips

Korean · Vegetables

L.A. style pickles (L.A. Jangajji)

Italian · Vegetables

Every Day Salad

American · Vegetables

Korean · Vegetables

Korean-Style Summer Rolls

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

Vietnamese · Vegetables

Garlic Eggplant Stir-fry

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

French · Vegetables

The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Mediterranean · Vegetables

Greek Potato Salad

Indian · Vegetables

Lady's Finger Poriyal

Indian · Vegetables

Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Korean · Vegetables

Stir-fried Enoki Mushroom

American · Vegetables

Easy Pickled Turnips

Chinese · Vegetables

Crispy Taro Bird's Nest with Vegetables

Japanese · Vegetables

Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce

Taiwanese · Vegetables

Cold Dressed Napa Cabbage Salad

Taiwanese · Vegetables

Stir-Fried Water Lotus with Minced Pork

Mediterranean · Vegetables

Crispy Beans and Juicy Tomatoes over Tahini Yogurt

Japanese · Vegetables

Addictive Japanese Pickled Cucumber

Korean · Vegetables

Steamed Summer Squash with Seasoning

Mexican · Vegetables

Budget-Friendly Nopal Cactus Salad

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