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Recipe Library

140 recipes across 18 cuisines, and growing.

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Italian · Vegetables

Oriental-Style Sautéed Green Beans

Korean · Vegetables

Italian · Vegetables

Roasted Red Bell Peppers

British · Vegetables

Moorish Crunch Salad

Indian · Vegetables

Onion Pakoda (Air Fryer)

American · Vegetables

Chickpea and Broccolini Salad

Korean · Vegetables

Chilled Cucumber and Tomato Salad

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Japanese · Vegetables

Chikuwa and Cucumber Sesame Salad

Korean · Vegetables

Quick-Pickled Crispy Onions

Japanese · Vegetables

Amazuzuke - Sweet Vinegar Pickles

Singaporean-Malaysian · Vegetables

Bean Sprouts with Fried Garlic

Mediterranean · Vegetables

Indian · Vegetables

Gobhi Keema (Cauliflower Keema)

American · Vegetables

Science-Made Carrot Hot Dogs

Mediterranean · Vegetables

Beetroot Confit & Red Cabbage Salad

French · Vegetables

French Green Lentil Salad

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Japanese · Vegetables

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

French · Vegetables

The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Chinese · Vegetables

Blistered Peppers

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