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Recipe Library

348 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Japanese · Vegetables

Ginger-Braised Eggplant

Korean · Vegetables

Crispy Coated Seaweed Salad

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

Chinese · Vegetables

Simple Water Spinach with Garlic

French · Vegetables

Singaporean-Malaysian · Vegetables

Fried Snake Gourd

Japanese · Vegetables

Pickled Young Ginger in Sweet Vinegar

American · Vegetables

Cheesy Green Bean Casserole

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Japanese · Vegetables

Grilled Eggplant in Marinated Sauce

Korean · Vegetables

Seasoned Perilla Leaves

Japanese · Vegetables

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Chinese · Vegetables

Stir-Fried Carrots with Vegetables

German · Vegetables

Traditional Carrot Salad

Korean · Vegetables

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Indian · Vegetables

Multipurpose Garlic Thokku (Poondu Thokku)

Caribbean · Vegetables

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

Korean · Vegetables

Stir-fried Onions

Mexican · Vegetables

Mexican Lentil Salad

French · Vegetables

Creamed Leeks with Cider

Italian · Vegetables

Fried Eggplant Slices – Sicilian Style

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