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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Boiled Peas
5 min
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Indian
· Vegetables
Easy Vegetable Kurma for Chapati/Poori
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Thai
· Vegetables
Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
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German
· Vegetables
Green Asparagus in Butter Caramel
15 min
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Indian
· Vegetables
Tomato Thokku (Tomato Side Dish)
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American
· Vegetables
Roasted Garlic - Just Like at Fancy Restaurants
45 min
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
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Australian
· Vegetables
Maple Glazed Parsnips
55 min
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
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Korean
· Vegetables
Pickled Radish Strips
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French
· Vegetables
Sweet Potato Casserole with French Touch
540 min
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