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348 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Grilled Eggplant in Marinated Sauce
30 min
♡
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
♡
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
♡
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
♡
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Japanese
· Vegetables
Spring Cabbage Coleslaw
25 min
♡
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Korean
· Vegetables
Garlic Green Beans
20 min
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
♡
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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Korean
· Vegetables
Korean Spicy Garlic Eggplant (Gaji Namul)
20 min
♡
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Italian
· Vegetables
Homemade Italian Dressing
15 min
♡
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American
· Vegetables
Classic Green Bean Casserole
40 min
♡
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German
· Vegetables
Traditional Carrot Salad
15 min
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Mexican
· Vegetables
Budget-Friendly Nopal Cactus Salad
♡
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
♡
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
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Mediterranean
· Vegetables
Maroulosalata (Greek Lettuce Salad)
15 min
♡
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British
· Vegetables
Easy Coleslaw
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Japanese
· Vegetables
Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)
25 min
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
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German
· Vegetables
Green Asparagus in Butter Caramel
15 min
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