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348 recipes across 18 cuisines, and growing.
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
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British
· Vegetables
Quick & Easy Homemade Coleslaw
5 min
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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Japanese
· Vegetables
Cucumber Wasabi Pickles
10 min
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Italian
· Vegetables
Caesar Panzanella
25 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Korean
· Vegetables
Tomato Kimchi
30 min
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American
· Vegetables
Easy Air Fryer Onion Rings
30 min
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Italian
· Vegetables
Homemade Italian Dressing
15 min
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German
· Vegetables
North German Potato Salad (Mayonnaise Version)
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Caribbean
· Vegetables
Sweet Corn Simmered in Coconut Milk
25 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Mexican
· Vegetables
Budget-Friendly Nopal Cactus Salad
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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Japanese
· Vegetables
Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)
25 min
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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