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Recipe Library

545 recipes across 18 cuisines, and growing.

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Mediterranean · Vegetables

Greek Crispy Fried Zucchini (Kolokithakia Tiganita)

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

American · Vegetables

Crispy Air Fryer Onion Rings

Korean · Vegetables

Chive Kimchi (Buchu-kimchi)

American · Vegetables

Easy Pickled Turnips

Korean · Vegetables

Homemade Kimchi | 5 Simple Steps

German · Vegetables

Traditional Carrot Salad

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

French · Vegetables

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

Japanese · Vegetables

Pickled Watermelon Rind

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

Taiwanese · Vegetables

Stir-Fried Water Lotus with Minced Pork

Indian · Vegetables

Falafel Air Fryer

Korean · Vegetables

Apple Juice Kimchi

German · Vegetables

Gratinéed Mushroom Pan with Cheese

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Mediterranean · Vegetables

Mediterranean Fruit Salad

Taiwanese · Vegetables

Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea

Korean · Vegetables

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Indian · Vegetables

Butter Garlic Pepper Mushrooms

French · Vegetables

Sweet Potato Casserole with French Touch

Japanese · Vegetables

Shiozuke - Japanese Salt Pickles

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