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545 recipes across 18 cuisines, and growing.
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Filipino
· Vegetables
Burong Mangga (Pickled Green Mangoes)
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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Caribbean
· Vegetables
Fried Okra and Potatoes
40 min
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Mediterranean
· Vegetables
Mediterranean Fruit Salad
15 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
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Mediterranean
· Vegetables
Shirazi Salad
15 min
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Italian
· Vegetables
Roasted Chestnuts
75 min
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Korean
· Vegetables
Quick-Pickled Napa Cabbage
70 min
♡
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
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Korean
· Vegetables
Korean-Style Scallion Pickle - Ultimate Rice-Stealing Side Dish
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Caribbean
· Vegetables
Sweet Corn Simmered in Coconut Milk
25 min
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Korean
· Vegetables
Yachae Jeon (Korean Vegetable Pancake)
15 min
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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Korean
· Vegetables
Vegetarian Kimchi
150 min
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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Korean
· Vegetables
Simple Vegan Kimchi
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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