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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Corn and Seaweed Kakiage (Japanese-style Tempura)
15 min
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Korean
· Vegetables
Korean-Style Napa Cabbage Kimchi
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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Mexican
· Vegetables
Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)
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Chinese
· Vegetables
Chinese Cauliflower Stir Fry
20 min
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Chinese
· Vegetables
Homemade Chinese Pickled Mustard Greens
1080 min
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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Japanese
· Vegetables
Shiso Leaf Pickled Tomatoes
25 min
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Mediterranean
· Vegetables
Mediterranean Fruit Salad
15 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Italian
· Vegetables
Italian Fried Peppers
30 min
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Korean
· Vegetables
Broccoli Salad
30 min
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
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Vietnamese
· Vegetables
Eggplant Fritters
35 min
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Singaporean-Malaysian
· Vegetables
Bean Sprouts with Fried Garlic
40 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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Mediterranean
· Vegetables
Greek Stuffed Vegetables (Gemista)
105 min
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Indian
· Vegetables
Siru Keerai Kootu (Small Leafy Green Curry)
♡
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German
· Vegetables
Honey Mustard Dressing
15 min
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Indian
· Vegetables
Crispy Small Onion Vadagam (Thalippu Vadagam)
♡
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Singaporean-Malaysian
· Vegetables
Crispy Corn Fritters
50 min
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