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555 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Tomato-Chili Dip (Tomato Nam Mi)
30 min
♡
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Vietnamese
· Vegetables
Crispy Sweet Potato Fries
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
♡
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
♡
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
♡
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Mexican
· Vegetables
Smooth Mexican Beans
45 min
♡
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
♡
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
♡
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Vietnamese
· Vegetables
Garlic Eggplant Stir-fry
30 min
♡
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Japanese
· Vegetables
Japanese Spinach Salad with Sesame Dressing (Gomaae)
15 min
♡
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Japanese
· Vegetables
Pickled Onions
135 min
♡
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French
· Vegetables
Alsace Sauerkraut (Choucroute)
220 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
♡
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Korean
· Vegetables
Broccoli Salad
30 min
♡
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
♡
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Mexican
· Vegetables
King Oyster Mushroom Carnitas-Style Tacos
40 min
♡
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Japanese
· Vegetables
Pickled Young Ginger in Sweet Vinegar
♡
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Mediterranean
· Vegetables
Crispy Beans and Juicy Tomatoes over Tahini Yogurt
35 min
♡
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
♡
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Italian
· Vegetables
Green Bean Casserole with Italian Twist
45 min
♡
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Indian
· Vegetables
Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato
35 min
♡
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Japanese
· Vegetables
Pickled Watermelon Rind
♡
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French
· Vegetables
Charred Leek
115 min
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