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Recipe Library

545 recipes across 18 cuisines, and growing.

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Indian · Vegetables

Tomato Thokku (South Indian Tomato Pickle)

Indian · Vegetables

Mushroom Pepper Fry

Mexican · Vegetables

French · Vegetables

Mediterranean · Vegetables

Mediterranean Fried Vegetables Platter

Korean · Vegetables

Homemade Korean Kimchi

Singaporean-Malaysian · Vegetables

Braised Eggplant with Dried Shrimp Sauce

Korean · Vegetables

Umami Mushroom Pickle

Korean · Vegetables

Mom's Zucchini Pancake

Mediterranean · Vegetables

Beetroot Confit & Red Cabbage Salad

Caribbean · Vegetables

Fried Okra and Potatoes

Korean · Vegetables

Green Cabbage Kimchi

Korean · Vegetables

Stir-fried Enoki Mushroom

Korean · Vegetables

Easy Green Onion Kimchi (Pa Kimchi)

Mediterranean · Vegetables

Burrata with Strawberries, Balsamic Reduction, and Crispy Croutons

Chinese · Vegetables

Preserved Cilantro (Stays Good for 5 Months)

Indian · Vegetables

Crispy Beetroot Vegetable Kababs for Kids

Korean · Vegetables

Stir-fried Garlic Scapes

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Mexican · Vegetables

Cheese-Stuffed Fried Cactus Paddles with Chile Tomato Sauce

Italian · Vegetables

Patate Apparecchiate (Sicilian-Style Potatoes)

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

German · Vegetables

Traditional Carrot Salad

German · Vegetables

German Cabbage Salad

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