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545 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Blistered Peppers
15 min
♡
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
♡
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
♡
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
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American
· Vegetables
Easy Pickled Turnips
♡
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Korean
· Vegetables
Quick Pickled Onions
40 min
♡
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Korean
· Vegetables
Korean Yellow Pickled Radish (Danmuji)
50 min
♡
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Italian
· Vegetables
Pipi e Patate (Calabrese Peppers and Potatoes)
50 min
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German
· Vegetables
Radish and Apple Salad
20 min
♡
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Chinese
· Vegetables
Tomato-Chili Dip (Tomato Nam Mi)
30 min
♡
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
♡
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
♡
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German
· Vegetables
Pan-Braised Asparagus with Sauce Gribiche
40 min
♡
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Japanese
· Vegetables
Potato Salad
40 min
♡
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Korean
· Vegetables
Korean-Style Napa Cabbage Kimchi
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Korean
· Vegetables
Vegetable Pancake (Yachaejeon)
25 min
♡
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
♡
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Italian
· Vegetables
Roasted Chestnuts
75 min
♡
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Italian
· Vegetables
Roasted Red Bell Peppers
50 min
♡
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German
· Vegetables
Cauliflower in White Sauce (Blumenkohl in weißer Soße)
20 min
♡
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Vietnamese
· Vegetables
Crispy Sweet Potato Fries
♡
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American
· Vegetables
Chicken Caesar Salad
40 min
♡
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Indian
· Vegetables
Siru Keerai Kootu (Small Leafy Green Curry)
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