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545 recipes across 18 cuisines, and growing.

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French · Vegetables

Crispy Zucchini Fritters

Singaporean-Malaysian · Vegetables

Braised Eggplant with Dried Shrimp Sauce

Italian · Vegetables

Green Bean Casserole with Italian Twist

Korean · Vegetables

Kimchi Made with Love

American · Vegetables

The Best Sweet Potato Casserole

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

French · Vegetables

Savory Mille Feuille Basket

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Korean · Vegetables

Kkakdugi (Korean Radish Cube Kimchi)

Mediterranean · Vegetables

Greek Potato Salad

Mediterranean · Vegetables

Maroulosalata (Greek Lettuce Salad)

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Japanese · Vegetables

Garlic Butter Soy Sauce Grilled Corn

Thai · Vegetables

Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)

Japanese · Vegetables

Corn and Edamame Kakiage (Japanese Tempura)

Mediterranean · Vegetables

Tabouli Salad (Tabbouleh)

Mediterranean · Vegetables

Heirloom Tomato Salad

Mediterranean · Vegetables

Mediterranean Lentil Salad

Mexican · Vegetables

Vegetable Burritos

Chinese · Vegetables

Stir-Fried Bitter Melon with Fried Dace and Fermented Black Beans

Indian · Vegetables

Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling

Indian · Vegetables

Gobhi Keema (Cauliflower Keema)

Mediterranean · Vegetables

Authentic Cretan Dakos

Mediterranean · Vegetables

Melitzanes Imam

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