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545 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
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Taiwanese
· Vegetables
Stir-fried Black Fungus with Pineapple
80 min
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Japanese
· Vegetables
Baked New Onions with Cheese
10 min
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French
· Vegetables
Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing
15 min
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German
· Vegetables
Cauliflower in White Sauce (Blumenkohl in weißer Soße)
20 min
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Chinese
· Vegetables
Oyster Mushroom Stir-Fry with Scallion Sauce
15 min
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Indian
· Vegetables
Falafel Air Fryer
65 min
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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French
· Vegetables
Crispy Zucchini Fritters
30 min
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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Korean
· Vegetables
Spicy Stuffed Green Chili Pepper Kimchi (Gochu-sobagi)
50 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Taiwanese
· Vegetables
Grilled King Oyster Mushrooms (Teriyaki Style)
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Indian
· Vegetables
Bombay Mix (Mom's Recipe)
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
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Japanese
· Vegetables
Garlic Butter Soy Sauce Grilled Corn
20 min
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
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Mexican
· Vegetables
Seared Zucchini Tacos
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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