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561 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Korean
· Vegetables
Stuffed Zucchini with Tofu and Tuna
30 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Mediterranean
· Vegetables
Mediterranean Broccoli Salad
45 min
♡
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
♡
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Indian
· Vegetables
Bombay Mix (Mom's Recipe)
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Korean
· Vegetables
Korean Cucumber Salad (2 Ways)
5 min
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German
· Vegetables
German Cabbage Salad
♡
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Mediterranean
· Vegetables
Stuffed Red Peppers with Feta Cheese
35 min
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American
· Vegetables
The Best Sweet Potato Casserole
150 min
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Filipino
· Vegetables
Stir-Fried String Beans with Coca-Cola Caramel Glaze
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Mexican
· Vegetables
Broccoli and Cheese Fritters
♡
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
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American
· Vegetables
Candied Yams
43 min
♡
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American
· Vegetables
Ultimate Caesar Salad
30 min
♡
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
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Italian
· Vegetables
Roasted Chickpeas
75 min
♡
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Caribbean
· Vegetables
Curry Cabbage
15 min
♡
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Mediterranean
· Vegetables
Vegetarian Stuffed Zucchini
55 min
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
♡
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
♡
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Indian
· Vegetables
Nepali Cucumber Pickle
30 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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