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545 recipes across 18 cuisines, and growing.

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American · Vegetables

Homemade Sauerkraut

Indian · Vegetables

Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)

Mexican · Vegetables

Mexican Mushrooms with Red Chile Sauce

Chinese · Vegetables

American · Vegetables

Science-Made Carrot Hot Dogs

German · Vegetables

Traditional Carrot Salad

German · Vegetables

Honey Mustard Dressing

Korean · Vegetables

Korean-Style Napa Cabbage Kimchi

Caribbean · Vegetables

Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)

Thai · Vegetables

Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)

Mediterranean · Vegetables

Stuffed Red Peppers with Feta Cheese

Japanese · Vegetables

Addictive Japanese Pickled Cucumber

Italian · Vegetables

Garlic Infused Mushrooms

Japanese · Vegetables

Korean · Vegetables

Zucchini Pancake

German · Vegetables

Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon

Korean · Vegetables

Mushroom Aspic (Beoseot-mugi)

Indian · Vegetables

Tindora 65 - Andhra Style Crispy Snack

Mexican · Vegetables

Chiles en Escabeche (Pickled Peppers)

Vietnamese · Vegetables

Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)

Korean · Vegetables

Apple Juice Kimchi

Mexican · Vegetables

Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Mexican · Vegetables

Calabacitas with Rajas and Cheese

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