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555 recipes across 18 cuisines, and growing.
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Page 8 / 24
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Korean
· Vegetables
Vegetable Pancake (Yachaejeon)
25 min
♡
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Mexican
· Vegetables
Mexican Mushrooms with Red Chile Sauce
♡
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Korean
· Vegetables
Vegetarian Kimchi
150 min
♡
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
♡
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Mediterranean
· Vegetables
Greek Stuffed Onions (Salatourmasi)
150 min
♡
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Taiwanese
· Vegetables
Homemade Crispy Pickled Cucumbers
40 min
♡
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
♡
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German
· Vegetables
Grandma's Classic Cucumber Salad
15 min
♡
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French
· Vegetables
Classic Caesar Salad with Creamy Sauce & Grilled Chicken
30 min
♡
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Chinese
· Vegetables
Chinese Cauliflower Stir Fry
20 min
♡
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Mexican
· Vegetables
Pico de Gallo
30 min
♡
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
♡
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
♡
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Korean
· Vegetables
Broccoli Salad
30 min
♡
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
♡
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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French
· Vegetables
Crispy Potato Tartlets with Raclette Cheese
50 min
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French
· Vegetables
Baked Courgettes – A New Way
60 min
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Korean
· Vegetables
Korean-Style Summer Rolls
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
♡
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Mexican
· Vegetables
Chorizo and Nopal Cactus Lunch with Beans
♡
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Korean
· Vegetables
Boiled Peas
5 min
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