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Recipe Library

545 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Shiozuke - Japanese Salt Pickles

British · Vegetables

Celeriac Skewers

Korean · Vegetables

Chicken-mu (Pickled Radish)

Filipino · Vegetables

Ginisang Puso ng Saging (Stir-fried Banana Heart)

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Chinese · Vegetables

Broccoli with Garlic Sauce

Korean · Vegetables

Pickled Lettuce Kimchi

Korean · Vegetables

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Indian · Vegetables

Methi Na Gota (Fenugreek Fritters)

German · Vegetables

Authentic German Red Cabbage (Version 2) / Rotkohl

Taiwanese · Vegetables

Cold Dressed Napa Cabbage Salad

Chinese · Vegetables

Dry-Fried Green Beans

Italian · Vegetables

Tomato and Mozzarella Salad (Caprese Salad)

Mexican · Vegetables

Traditional Corundas Michoacanas with Vegetables

American · Vegetables

Quick Pickled Red Cabbage

Chinese · Vegetables

Crispy Veg Manchurian (Dry Manchurian)

Mexican · Vegetables

Zucchini with Bacon Ranchera Style

American · Vegetables

Chicken Caesar Salad

Korean · Vegetables

Steamed Perilla Leaves (Kkaennipjjim)

Mexican · Vegetables

Huitlacoche Stew

Korean · Vegetables

Seasoned Perilla Leaves

Singaporean-Malaysian · Vegetables

Stir-Fried Cabbage with Turmeric

Indian · Vegetables

Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

Australian · Vegetables

Chicken Caesar Salad

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