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Recipe Library

545 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Mediterranean · Vegetables

Stuffed Roasted Peppers with Feta & Gruyere

Mexican · Vegetables

Traditional Corundas Michoacanas with Vegetables

Chinese · Vegetables

Smashed Cucumber Salad

Korean · Vegetables

Mushroom Aspic (Beoseot-mugi)

Mediterranean · Vegetables

Mediterranean Quinoa Salad

Taiwanese · Vegetables

Cold Dressed Napa Cabbage Salad

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Japanese · Vegetables

Corn and Edamame Kakiage (Japanese Tempura)

Japanese · Vegetables

Indian · Vegetables

Nepali Cucumber Pickle

Mexican · Vegetables

Vegetable Burritos

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Mediterranean · Vegetables

Traditional Greek Moussaka

Taiwanese · Vegetables

Stir-fried Snow Peas with King Oyster Mushrooms

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Taiwanese · Vegetables

Chilled Mock Chicken and Cucumber Salad

Japanese · Vegetables

Soy Sauce-Marinated Eggplant

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Korean · Vegetables

Spicy Cucumber Side Dish (Oi-muchim)

Mexican · Vegetables

Easy and Delicious Cabbage Lunch with 5 Ingredients

Mexican · Vegetables

Mexican Mushrooms with Red Chile Sauce

Filipino · Vegetables

Ginisang Upo with Pork

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

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