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530 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Korean Spicy Garlic Eggplant (Gaji Namul)
20 min
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Italian
· Vegetables
Fried Cardoon
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
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Indian
· Vegetables
Wedding Style Potato Masala
30 min
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Indian
· Vegetables
Crispy Aloo Koliwada with Special Chutney
30 min
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Japanese
· Vegetables
Fried Burdock Root
30 min
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
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Italian
· Vegetables
Tomato and Mozzarella Salad (Caprese Salad)
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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British
· Vegetables
Moorish Crunch Salad
50 min
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
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French
· Vegetables
Ultra-Crispy Zucchini Fritters
30 min
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American
· Vegetables
Cheesy Green Bean Casserole
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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Italian
· Vegetables
Italian Fried Peppers
30 min
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Singaporean-Malaysian
· Vegetables
Braised Eggplant with Dried Shrimp Sauce
15 min
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Indian
· Vegetables
Maharashtrian Stuffed Baingan Masala (Bharli Vangi)
30 min
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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Mediterranean
· Vegetables
Mediterranean Watermelon Salad
15 min
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