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Recipe Library

545 recipes across 18 cuisines, and growing.

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Indian · Vegetables

Creamy Cheesy Corn

Korean · Vegetables

Seasoned Perilla Leaves

Mexican · Vegetables

Zucchini with Bacon Ranchera Style

Singaporean-Malaysian · Vegetables

Braised Eggplant with Dried Shrimp Sauce

Korean · Vegetables

Quick Pickled Green Chili Peppers (Gogujang-aji)

Indian · Vegetables

Rich Paneer Gravy (Indian Cottage Cheese Curry)

American · Vegetables

Caribbean · Vegetables

Sweet Corn Simmered in Coconut Milk

German · Vegetables

Homemade Salad Dressings - 3 Variations

Mediterranean · Vegetables

Crispy Shredded Halloumi Salad with Kale

French · Vegetables

Confit Duck Gizzards Salad

Korean · Vegetables

Seasoned Seaweed (Gim-muchim)

Mediterranean · Vegetables

Greek Crispy Fried Zucchini (Kolokithakia Tiganita)

Chinese · Vegetables

Blistered Peppers

American · Vegetables

Green Bean Bundles

Korean · Vegetables

Crispy Onion Seasoning (Two Ways)

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Italian · Vegetables

Green Bean Casserole with Italian Twist

Korean · Vegetables

Yachae Jeon (Korean Vegetable Pancake)

Vietnamese · Vegetables

Sour and Spicy Rice Paper Salad

Korean · Vegetables

Korean-Style Napa Cabbage Kimchi

Japanese · Vegetables

Japanese Potato Salad

Mediterranean · Vegetables

Authentic Cretan Dakos

Caribbean · Vegetables

Cup Ah Channa / Boil Channa

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