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541 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
Greek Gemista - Stuffed Peppers and Tomatoes
110 min
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Italian
· Vegetables
Baked String Beans
50 min
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Korean
· Vegetables
Korean Fried Enoki Mushrooms
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Mexican
· Vegetables
Sautéed Chayotes with Poblano Peppers and Cilantro
35 min
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Japanese
· Vegetables
Potato Salad
40 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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American
· Vegetables
Easy Pickled Turnips
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Italian
· Vegetables
Fried Cardoon
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French
· Vegetables
Savory Mille Feuille Basket
195 min
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American
· Vegetables
Potato and Fennel Salad
30 min
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Filipino
· Vegetables
Veggie Okoy and Talong Balls with Manong Sauces
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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Italian
· Vegetables
My Mother's Stuffed Peppers
90 min
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Italian
· Vegetables
Pickled Green Tomatoes in Olive Oil
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
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Japanese
· Vegetables
Japanese Vegetable Tempura
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German
· Vegetables
Honey Mustard Dressing
15 min
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Japanese
· Vegetables
Pickled Young Ginger in Sweet Vinegar
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Mediterranean
· Vegetables
Greek Stuffed Vegetables (Gemista)
105 min
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German
· Vegetables
Green Asparagus in Butter Caramel
15 min
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
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