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530 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Mushroom Aspic (Beoseot-mugi)

Korean · Vegetables

Cucumber Water Kimchi

Japanese · Vegetables

Upgraded Fridge-Clearing Mixed Vegetable Curry

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Mexican · Vegetables

Ranch-Style Savory Zucchini

Indian · Vegetables

Wedding Style Potato Masala

Indian · Vegetables

Ivy Gourd Masala Fry

Korean · Vegetables

Garden-to-Jar Kimchi

Taiwanese · Vegetables

Grilled King Oyster Mushrooms (Teriyaki Style)

Japanese · Vegetables

Spring Cabbage Coleslaw

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

German · Vegetables

Classic Bean Salad

Chinese · Vegetables

Easy Three-Step Homemade Pickled Napa Cabbage

Caribbean · Vegetables

Indian · Vegetables

Mix Veg Makhani

Korean · Vegetables

L.A. style pickles (L.A. Jangajji)

Indian · Vegetables

Mushroom Pepper Fry

Chinese · Vegetables

Chinese Cucumber Salad

Caribbean · Vegetables

Jamaican Plantain Fritters

Korean · Vegetables

Quick Pickled Green Chili Peppers (Gogujang-aji)

American · Vegetables

Chicken Caesar Salad

Korean · Vegetables

Roasted Almond and Perilla Leaf Anchovy Rice Topping

Italian · Vegetables

Every Day Salad

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