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Recipe Library

538 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Steamed Eggplant with Yuxiang Sauce

Italian · Vegetables

Pumpkin Caponata

Japanese · Vegetables

Korean · Vegetables

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Korean · Vegetables

Vegetarian Kimchi

German · Vegetables

Homemade Salad Dressings - 3 Variations

Mexican · Vegetables

Mexican Lentil Salad

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Mediterranean · Vegetables

Cucumber Tomato Salad (Mediterranean Salad)

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

Chinese · Vegetables

Chinese Soy Sauce Braised Daikon Radish

Chinese · Vegetables

Dry-Fried Green Beans

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Korean · Vegetables

Asparagus Muchim (Korean-Style Asparagus Side Dish)

Mexican · Vegetables

Mexican Mushrooms with Red Chile Sauce

Mexican · Vegetables

Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)

Mexican · Vegetables

Budget-Friendly Nopal Cactus Salad

Indian · Vegetables

Delhi Style Chole Tikki (Chickpea and Potato Patty Chaat)

Thai · Vegetables

Thai-Style Eggplant with Spicy Garlic Oyster Sauce

Taiwanese · Vegetables

Chilled Mock Chicken and Cucumber Salad

Japanese · Vegetables

Kuromame (Japanese Sweet Black Soybeans)

Italian · Vegetables

Italian Fried Peppers

Mexican · Vegetables

Easy and Delicious Cabbage Lunch with 5 Ingredients

Indian · Vegetables

Andhra-Style Mashed Brinjal

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