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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
♡
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French
· Vegetables
French Green Beans
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Mexican
· Vegetables
Mama's Stuffed Jalapeño Peppers with Potato
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Mediterranean
· Vegetables
Cretan Tomato & Garlic Roasted Zucchini
125 min
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Chinese
· Vegetables
Steamed Eggplant with Garlic Sauce
25 min
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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French
· Vegetables
Classic Caesar Salad with Creamy Sauce & Grilled Chicken
30 min
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Mediterranean
· Vegetables
Heirloom Tomato Salad
15 min
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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Indian
· Vegetables
Crispy Schezwan Mushroom
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Mediterranean
· Vegetables
Stuffed Red Peppers with Feta Cheese
35 min
♡
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Caribbean
· Vegetables
Cup Ah Channa / Boil Channa
45 min
♡
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French
· Vegetables
Elevated Ratatouille
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American
· Vegetables
Science-Made Carrot Hot Dogs
405 min
♡
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Chinese
· Vegetables
Chinese Soy Sauce Braised Daikon Radish
40 min
♡
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Korean
· Vegetables
Crispy Potato Strands Pancake
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
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Mexican
· Vegetables
Ranch-Style Cheese with Nopales and Chile
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Indian
· Vegetables
Stuffed Chilli Bajji with Paneer and Potato Filling
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Japanese
· Vegetables
Miso-Glazed Eggplant (Nasu Dengaku)
50 min
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Mediterranean
· Vegetables
Crispy Beans and Juicy Tomatoes over Tahini Yogurt
35 min
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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