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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Amazuzuke - Sweet Vinegar Pickles
45 min
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French
· Vegetables
Tomato and Burrata Salad
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Caribbean
· Vegetables
Mango Talkari
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German
· Vegetables
White Asparagus with Hollandaise Sauce and Panko Crunch
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Italian
· Vegetables
Pickled Green Tomatoes in Olive Oil
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German
· Vegetables
Radish and Apple Salad
20 min
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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Chinese
· Vegetables
Stir-Fried Bitter Melon with Fried Dace and Fermented Black Beans
35 min
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Mexican
· Vegetables
Huitlacoche Stew
15 min
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
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Mexican
· Vegetables
Vegetable Burritos
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Korean
· Vegetables
Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)
40 min
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
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Japanese
· Vegetables
Shiozuke - Japanese Salt Pickles
500 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Indian
· Vegetables
Arbi Ke Patton Ki Sabji (Colocassia Leaf Curry)
25 min
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Korean
· Vegetables
Vegetable Pancake (Yachaejeon)
25 min
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
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