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Recipe Library

45 recipes across 18 cuisines, and growing.

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French · Vegetables

Crispy Potato Tartlets with Raclette Cheese

French · Sauces & condiments

Sauce Grenobloise

French · Vegetables

Ultra-Crispy Zucchini Fritters

French · Seafood

Creamy Shrimp Salad

French · Bread & bakery

Savoury Choux Pastry Puffs - Three Flavours

French · Sauces & condiments

Beurre Rouge (Red Wine Butter Sauce)

French · Vegetables

Crispy Zucchini Fritters

French · Bread & bakery

Savoury Palmiers

Chicken Terrine

Classic Bistro-Style Steak Tartare

French · Bread & bakery

Festive Salmon, Mozzarella and Vegetable Tart

French · Seafood

Oysters with Scallop Carpaccio

French · Bread & bakery

Galette Bressane

French · Sweets & drinks

Apricot and Rosemary Jam

French · Bread & bakery

Cheesy Ground Meat and Vegetable Bricks

French · Egg & tofu

Cheese Soufflé - Soufflé au fromage

French · Seafood

French Caribbean-Style Fish Fritters

French · Seafood

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

French · Seafood

Classic Salmon Tartare

Escargot de Bourgogne (Burgundy Snails)

French · Sauces & condiments

Preserved Lemons in Brine

French · Egg & tofu

Secret French Crispy Chicken Triangles

French · Sauces & condiments

Sauce Hachée (Bistro-Style Pork Sauce)

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