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Recipe Library

41 recipes across 18 cuisines, and growing.

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Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Japanese · Meat

Japanese · Meat

Muscle Lunch Plate

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Japanese · Meat

Chicken Breast with Shimeji Sauce

Japanese · Meat

Beef & Tofu Nimono

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Japanese · Meat

Japanese Lemon Butter Steak

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Japanese · Seafood

Fish Aspic Pork Belly Salad

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Japanese · Vegetables

Irresistible Simple Coleslaw

Japanese · Starches

Rice Cooker Salad Chicken

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

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