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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Meat

Chicken Breast Marinated in Green Onion Sauce

Japanese · Noodles & pasta

Shoyu Ramen in 10 Minutes from Instant Noodles

Japanese · Noodles & pasta

Salted Kelp and Bell Pepper Spring Rolls

Japanese · Sweets & drinks

Matcha Popsicles

Japanese · Starches

Stovetop Japanese Rice Cooking

Japanese · Meat

Sautéed Chicken with Tahini Sesame Sauce

Japanese · Seafood

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Japanese · Noodles & pasta

Chicken and Scallion Somen Noodles

Japanese · Meat

Spicy Gochujang Karaage Fried Chicken

Japanese · Soups & stews

Izakaya-Inspired Beef & Tofu Stew

Japanese · Soups & stews

Taro and Pork Miso Soup (Sendai-style Tontiru)

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Bread & bakery

Freeze-Stocked Assorted Pizza Toast

Japanese · Vegetables

Spring Vegetable Keema Curry

Japanese · Noodles & pasta

Bean Sprout and Cucumber Glass Noodle Salad

Japanese · Soups & stews

Japanese Slow Cooker Beef Stew

Japanese · Noodles & pasta

Bacon Carbonara Pasta

Japanese · Soups & stews

Vegetable-Packed Miso Soup

Japanese · Soups & stews

Shrimp Wonton Soup

Japanese · Starches

Rice Cooker Salad Chicken

Japanese · Starches

Bomb Onigiri Japanese Breakfast

Japanese · Seafood

Sake-Steamed Clams

Japanese · Meat

Chicken Nanban - Japanese Fried Chicken with Nanban Sauce and Tartar Sauce

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

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