Recipe Library

Pickled Lettuce Kimchi

Korean Cucumber Salad (2 Ways)

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Chicken-mu (Pickled Radish)

Perilla Leaf Pancakes (Kkaennip-jangtteok)

Macaroni Salad

Collard Greens Stir-fried with Doenjang (Korean Style)

Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)

Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce

Refreshing Cabbage Kimchi with Perilla Leaves

Soy-Braised King Oyster Mushrooms

Roasted Almond and Perilla Leaf Anchovy Rice Topping

Tomato Kimchi

Quick-Fermented Cucumber Pickles

Green Cabbage Kimchi

Korean Spicy Garlic Eggplant (Gaji Namul)

L.A. style pickles (L.A. Jangajji)

Soy Sauce Braised Quail Eggs

Spicy Korean Green Onion Salad

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Spicy Braised Tofu

Dried Shredded Pollock Seasoned with Gochujang

Cucumber Water Kimchi

Caramelized Scallions with Sweet Soy Vinegar Sauce