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156 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Korean
· Vegetables
Smashed Cucumber Salad
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Korean
· Starches
Spicy Braised Potato (Maeun-gamja-jorim)
28 min
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
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Korean
· Starches
Hash Brown Without an Oven
25 min
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
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Korean
· Soups & stews
Quick-Fermenting Radish Water Kimchi (Dongchimi)
50 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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Korean
· Sauces & condiments
Tomato Pickle Sauce
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
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Korean
· Vegetables
Pickled Radish Strips
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Starches
Korean-Style Potato Stir-Fry (Gamja Bokkeum)
15 min
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Korean
· Vegetables
Korean Pickled Garlic (Tongmaneul Jangajji)
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Korean
· Starches
Garlic Butter Rice
45 min
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Korean
· Starches
Korean Braised Potatoes (Algamja Jorim)
45 min
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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Korean
· Noodles & pasta
Macaroni Salad
25 min
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Korean
· Starches
Braised Baby Potatoes (Algamja-jorim)
30 min
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Korean
· Soups & stews
Half-Boiled Eggs in Soy Broth
396 min
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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