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Recipe Library

156 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Pickled Lettuce Kimchi

Korean · Noodles & pasta

Super Simple Bean Sprout Japchae

Korean · Starches

Spicy Braised Tofu

Korean · Vegetables

Cold Cucumber Soup (Oi-naengguk)

Korean · Seafood

Spicy Raw Crab (Yangnyeom-gejang)

Korean · Starches

Hash Brown Without an Oven

Korean · Egg & tofu

Tofu and Beef Meatballs

Korean · Egg & tofu

Korean Soy-marinated Eggs (Mayak Eggs)

Korean · Seafood

Braised Semi-dried Pollock (Kodari-jorim)

Korean · Vegetables

Mushroom Aspic (Beoseot-mugi)

Korean · Egg & tofu

Marinated Eggs (Gyeran Jjim)

Korean · Sauces & condiments

Tomato Pickle Sauce

Korean · Vegetables

Smashed Cucumber Salad

Korean · Vegetables

L.A. style pickles (L.A. Jangajji)

Korean · Seafood

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Korean · Egg & tofu

Salt-Cured Soft-Boiled Eggs

Korean · Starches

Mixed-Texture Steamed Potato Cake

Korean · Sweets & drinks

Tuna Pancakes (Chamchijeon)

Korean · Egg & tofu

Korean Rolled Omelet (Gyeran Mari)

Korean · Noodles & pasta

Korean · Vegetables

Homemade Kimchi | 5 Simple Steps

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Korean · Starches

Pan-Fried Potato Wedges

Korean · Egg & tofu

Microwave Lettuce and Tofu Salad

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