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158 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
♡
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
♡
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Korean
· Vegetables
Seasoned Perilla Leaves
30 min
♡
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Korean
· Starches
Braised Baby Potatoes (Algamja-jorim)
30 min
♡
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
♡
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Korean
· Vegetables
Quick Pickled Onions
40 min
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Korean
· Seafood
Crunchy Squid Threads
15 min
♡
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Korean
· Vegetables
Stir-fried Onions
25 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
♡
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Korean
· Vegetables
Tomato Kimchi
30 min
♡
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Korean
· Starches
Mixed-Texture Steamed Potato Cake
40 min
♡
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
♡
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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Korean
· Vegetables
Smashed Cucumber Salad
♡
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
♡
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Korean
· Vegetables
Bok Choy Doenjang Muchim
15 min
♡
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Korean
· Soups & stews
Vegetable and Fruit Water Kimchi (Nabak-kimchi)
90 min
♡
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Korean
· Sauces & condiments
Pepper Pickles in Fish Sauce (Gochu-jeotguk-jangajji)
1470 min
♡
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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Korean
· Vegetables
Spicy Stuffed Green Chili Pepper Kimchi (Gochu-sobagi)
50 min
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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