Recipe Library

Vegetable Pancake (Yachaejeon)

Steamed Eggs in an Earthenware Bowl (Ttukbaegi-gyeranjjim)

Creamy Rose Tteokbokki

Korean Steamed Eggs (Gyeran-jjim)

Dry-Roasted Zucchini and Eggplant

Korean Seaweed Chips (Gim-bugak)

Korean Mushroom and Perilla Seeds Soup (Beoseot-deulkkae-tang)

Half-Boiled Eggs in Soy Broth

Korean Spicy Marinated Chicken with Turmeric Cauliflower Rice

Fried Rice Paper Seaweed Rolls (Gimmari)

Yukgaejang - Spicy Korean Beef and Vegetable Soup

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

After-School Rice Cake Skewers

Strawberry Sandwich

Pan-fried Perilla Leaves

Juicy Braised Black Beans (Geomeun-kongjorim)

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Korean-style Seasoned Tofu with Perilla Leaves

Pan-fried Perilla Leaf Pancakes with Beef Filling (Kkaenip-jeon)

Refreshing Watermelon Fruit Punch

Korean-style Mapo Tofu (Mapadubu)

Braised Eggs (Gyeran-jorim)

Tomato Kimchi

Korean Beef and Chive Noodle Soup