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683 recipes across 18 cuisines, and growing.
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Singaporean-Malaysian
· Seafood
Steamed Prawns with Preserved Radish
35 min
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Mediterranean
· Soups & stews
Mediterranean Detox Cabbage Soup with Turmeric and Ginger
30 min
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Taiwanese
· Soups & stews
Braised Chicken, Cabbage and Glass Noodle Hot Pot
45 min
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Indian
· Egg & tofu
Paneer Jalfrezi
30 min
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Italian
· Noodles & pasta
Creamy White Sauce Pasta
30 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
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American
· Egg & tofu
Cinnamon Roll Protein Overnight Oats
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Taiwanese
· Soups & stews
Harvard Vegetable Soup
45 min
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Chinese
· Soups & stews
Vegetarian Hot Pot
35 min
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Japanese
· Noodles & pasta
Gluten-Free Yakisoba with Malony Glass Noodles
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Mexican
· Seafood
Mexican Tuna Salad with Avocado Toast
30 min
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Vietnamese
· Vegetables
Garlic Eggplant Stir-fry
30 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Chinese
· Egg & tofu
Chilled Pressed Tofu and Seaweed Strips Salad
30 min
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
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Japanese
· Meat
Sweet and Sour Mayonnaise Chicken
50 min
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American
· Sweets & drinks
2 Ingredient Vegan Cheesecake Hack
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Japanese
· Egg & tofu
Teriyaki Deep-Fried Tofu
10 min
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British
· Noodles & pasta
Super Greens Cannelloni
70 min
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Italian
· Vegetables
Roasted Red Bell Peppers
50 min
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Indian
· Bread & bakery
Moong Dal Thalipeeth - High Protein Indian Flatbread
75 min
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
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