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684 recipes across 18 cuisines, and growing.
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Indian
· Sweets & drinks
No Sugar Kalakand (Milk Fudge)
140 min
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
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American
· Starches
Ginger-Lemon Chicken & Rice Bowl
20 min
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Chinese
· Meat
Chicken and Bok Choy Stir Fry
25 min
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British
· Bread & bakery
Balanced Breakfast: Avocado Toast
5 min
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Australian
· Meat
High Protein Honey-Mustard Crispy Chicken Wraps
40 min
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Australian
· Meat
Sumac Chicken Salad Bowl
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Japanese
· Soups & stews
Vegetable-Packed Miso Soup
20 min
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British
· Vegetables
Moorish Crunch Salad
50 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Taiwanese
· Seafood
Refreshing Kiwifruit and Seafood Salad
45 min
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Chinese
· Egg & tofu
Classic Tomato and Egg Stir-fry
15 min
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Mexican
· Sauces & condiments
Tomatillo de Gallo (Fresh Green Tomato Salsa)
40 min
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
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Australian
· Meat
Lemongrass Chicken with Sticky Jasmine Rice
35 min
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Caribbean
· Sweets & drinks
Lemon and Garlic Tea
75 min
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American
· Bread & bakery
Weekly Meal Prep Chicken Burgers
75 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Mexican
· Seafood
Enchilada Fish Fillet in Banana Leaves
60 min
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Chinese
· Seafood
Shrimp and Bell Pepper Stir Fry
20 min
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