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215 recipes across 18 cuisines, and growing.
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Chinese
· Egg & tofu
Microwave Mapo Tofu (No-Stove, 5 Minutes)
10 min
♡
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Thai
· Soups & stews
Cabbage and Meatball Soup
♡
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Japanese
· Soups & stews
Root Vegetable Kenchin-jiru Soup
25 min
♡
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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Vietnamese
· Noodles & pasta
Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip
30 min
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
♡
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Chinese
· Meat
Thai Basil Beef Stir-Fry (Jin Bu Huan)
15 min
♡
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Mediterranean
· Seafood
Cilantro Lime Shrimp
20 min
♡
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Italian
· Noodles & pasta
Spaghetti with Shrimp Piccata
♡
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American
· Sweets & drinks
Greek Yogurt Blueberry Soft Serve
♡
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
♡
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Indian
· Bread & bakery
Instant Petha (Ash Gourd) Set Dosa
15 min
♡
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American
· Sweets & drinks
Low Carb Almond Cake
45 min
♡
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Taiwanese
· Meat
Easy White Cut Chicken (15-Minute Poach & Steep Method)
30 min
♡
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
♡
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Taiwanese
· Starches
Healthy Taco Bowl
♡
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
♡
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Japanese
· Meat
Japanese Lemon Butter Steak
15 min
♡
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Japanese
· Meat
Ultra-Tender Chicken Breast with Spinach, Japanese Style
♡
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French
· Meat
Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce
25 min
♡
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Italian
· Egg & tofu
Marinated Mozzarella Bites
♡
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
♡
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German
· Seafood
Cucumber Sushi with Smoked Salmon and Crispy Prawn
30 min
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