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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Meat

Muscle Lunch Plate

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Italian · Seafood

Peperoncini Tuna Salad

Korean · Egg & tofu

Super Simple Yogurt Three Ways

American · Meat

Bacon Wrapped Jalapeño Popper Stuffed Chicken

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Korean · Egg & tofu

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Korean · Noodles & pasta

Super Simple Bean Sprout Japchae

American · Meat

Skillet Chicken Stroganoff

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

American · Seafood

Seared Scallops with Garlic Butter Sauce

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

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