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Recipe Library

216 recipes across 18 cuisines, and growing.

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American · Meat

100g Protein Chicken Chip

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Japanese · Meat

Mexican · Seafood

Shrimp Mole Verde

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

American · Vegetables

Homemade Sauerkraut

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

American · Meat

Air Fryer Crispy Pork Belly

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Chinese · Egg & tofu

Eggs and Shrimp

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

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