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Recipe Library

217 recipes across 18 cuisines, and growing.

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Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Japanese · Meat

Beef & Tofu Nimono

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

French · Sweets & drinks

Éclairs with Chocolate Cream

Taiwanese · Seafood

Basil Stir-Fried Clams

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Chinese · Vegetables

Smashed Cucumber Salad

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Taiwanese · Seafood

Foolproof Marinated Clams (Salted Clams)

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Crispy Desi-Style Corn Ribs

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

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