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Recipe Library

215 recipes across 18 cuisines, and growing.

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French · Vegetables

Provence Rosé-Marinated Eggplant

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Italian · Meat

Lemon Basil Chicken

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Mexican · Meat

Chili Lime Spatchcock Chicken

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Crispy Desi-Style Corn Ribs

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Italian · Vegetables

Roasted Red Bell Peppers

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Vegetables

Irresistible Simple Coleslaw

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

French · Sweets & drinks

Éclairs with Chocolate Cream

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Taiwanese · Seafood

Basil Stir-Fried Clams

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

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