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Recipe Library

215 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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All 🍞 Bread & bakery 🥚 Egg & tofu 🥩 Meat 🍜 Noodles & pasta 🥫 Sauces & condiments 🐟 Seafood 🥣 Soups & stews 🍚 Starches 🍰 Sweets & drinks 🥬 Vegetables

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Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Indian · Starches

Carrot & Beetroot Pulp Tikki

Italian · Meat

Lemon Basil Chicken

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Korean · Seafood

Broiled Branzino with Korean Sauce

Japanese · Meat

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mexican · Seafood

Crispy Shrimp Taquitos

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Japanese · Meat

Beef & Tofu Nimono

Mediterranean · Seafood

Mediterranean Shrimp Bowls

Japanese · Meat

Muscle Lunch Plate

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

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